How to cook paneer butter masala at home

Bong style paneer recepi 

paneer butter masala is one of the foremost prevalent paneer formulas in indian cooking .The close idealize combination of spiciness and creaminess of its sauce makes it basically irresistable and flexible to be served with any Indian bread.Whether you serve it with tandoori roti,naan and paneer kulcha or with steamed rice,its planning to satisfy your palate like never some time recently .Take after our step by step formula to create the finest veggie lover dish or lunch .

what is paneer butter masala?

Moreover known as butter paneer , it is wealthy and velvety curry made with paneer, flavors ,onions ,tomatoes ,cashew and butter. It is one of the foremost prevalent dishes in indian eateries comparable to kadai paneer ,PALAK PANEER ,matar paneer and MALAI KOFTA. To make paneer butter masala , firstly onions ,tomatoes and cashews are sauteed with flavors .At that point these are mixed to a sleek smooth puree which forms the curry base .Usually encourage simmerd with butter and apices to create the butter masala . Lastly cubed paneer is included to it beside the cream which makes it velvety and incredibly delightful .Really ,a restaurent kind of paneer dish is prepared in fair 30 to 40 minutes.

INGREDIENTS

FOR ONION TOMATO PASTE:
1 tsp butter
1 tsp oil
1 onion, sliced
1 inch ginger
3 clove garlic
2 tomato, chopped
10 cashew / kaju

OTHER INGREDIENTS:

2 tbsp butter
2 pods cardamom
1 bay leaf
¼ tsp turmeric
1 tsp kashmiri red chilli powder
¼ tsp garam masala
¼ tsp cumin powder
1 cup water
½ tsp sugar
1 tsp salt
2 tbsp cream
20 cubes paneer / cottage cheese
2 tbsp coriander, chopped
½ tsp kasuri methi, crushed
¼ tsp garam masala

INSTRUCTIONS

firstly, in a large kadai heat 1 tsp butter and 1 tsp oil.
saute 1 onion, 1 inch ginger and 3 clove garlic until it shrinks slightly.now add 2 tomato and 10 cashew for a minute.
cover and cook for 10 minutes or until tomatoes turn soft and mushy.
cool completely and transfer to the blender.
blend to smooth paste adding water if required.
in a kadai heat 2 tbsp butter and saute 2 pods cardamom and 1 bay leaf.
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and ¼ tsp cumin powder.
saute until the spices turn aromatic without burning.
add in prepared onion tomato paste and saute well.
saute until oil separates from sides.
further add 1 cup water, ½ tsp sugar and 1 tsp salt.
mix well adjusting consistency as required.
also, add 2 tbsp cream and mix well.
now add 20 cubes of paneer and mix gently.
cover and simmer for 10 minutes or until flavours are absorbed.
further add 2 tbsp coriander, ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
finally, 

SERVING

Transfer paneer butter masala to a serving bowl .Gernish with 1 tablespoon cream and 1 tablespoon finely chopped coriander  .Serve paneer butter masala with jeera rice ,chapathi , paratha ,roti, butter naan or indeed with plain basmati rice.